A Northern Virginia native, Chef Katie Reineberg has years of experience in multiple areas of the local culinary industry, including recreational and professional teaching, catering, restaurant work, and of course, as a Private Chef.
After earning dual professional degrees in Culinary Arts and Culinary Nutrition (yes, she is a Certified Nutritionist as well!), from Johnson and Wales University in Providence, Rhode Island, she spent time working in culinary research and development in Boston, before moving back to the DC area in 2010.
Her passion for seasonal, local ingredients is apparent in every dish she prepares, and her goal for Wined and Dined is to share with you her love of food, wine, and entertaining at every event.
Meet The Chef
Whether you are hosting a formal, plated dinner party or looking to entertain casually, Wined and Dined is here to create custom events that goes above and beyond your vision!
Sneak Peak of
A Sample Menu
Salt-Roasted Beets with Arugula, Chipotle Goat Cheese, and Pepittas
Pan-Seared Magret Duck Breast with Roasted Brussels Sprouts, Pancetta and Red Wine Sour Cherries
Flourless Dark Chocolate Torte with Salted Caramel
See Who's Talking
“Thank you for making our dinner party such a success. The veal was delicious and the risotto the best I have had. Also, really enjoyed the appetizers. Everyone has been commenting on how good the food was. We hope you will come cook for our next dinner party. Thank you again for everything.”
“We had such a grand experience with Katie and your company. We have nothing but thanks and fond memories of the whole evening. Katie: perfect.”
- Rick Foucheux
“I wanted to thank you again for all that you did to make their anniversary truly spectacular. It was able and beyond my expectations and an experience Barbara and Donny will cherish. You are amazing!”
- Ellen Levinson
- Sasha Adams